Homemade Chicken Salt: Is It Worth the Effort?

Have you ever stared at your spice rack and thought, “Could I just make my own chicken salt?” With the internet awash with DIY seasoning recipes, the appeal of whipping up a homemade chicken salt blend can be tempting. But here’s the question: is it really worth all the effort?

With the rise in popularity of Australian chicken salt, especially our no-MSG and vegan-friendly versions, more Aussies are wondering whether homemade chicken salt can match up to professionally crafted blends. In this blog, we’ll uncover the truth.

We’ll talk about chicken salt ingredients, what goes into creating the flavour balance, and if homemade options are worth your time, or your taste buds.

What Is Chicken Salt, Really?

Contrary to what some may think, chicken salt isn’t actually made from chicken. That’s right, the original recipe created in Australia was a vegan seasoning designed to sprinkle over roast chickens in takeaway shops. 

Its savoury, umami-packed flavour quickly became a favourite for chips, popcorn, and almost everything else.

Common Chicken Salt Ingredients:

• Sea salt

• Onion powder

• Garlic powder

• Paprika

• Sugar

• Celery powder

• Spices (often secret in commercial blends)

• Sometimes MSG (though not in ours!)

The Temptation of Homemade Chicken Salt

Making things from scratch feels satisfying, no doubt about it. But seasoning blends, like chicken salt, require a bit more finesse than simply throwing herbs in a bowl.

Here’s why some consider homemade chicken salt:

• Customisation: Choose your salt type, level of spice, or go sugar-free

• Dietary control: Avoid MSG or additives

• Cost-saving: Possibly cheaper (but not always!)

The Drawbacks of DIY Chicken Salt

Now for the tricky bits. While there’s plenty of appeal in crafting your own blend, a homemade chicken salt can fall short, especially in flavour consistency and texture.

Here’s what you might struggle with:

1. Getting the balance right: Too much onion powder and it overpowers everything.

2. Clumping: Homemade blends often clump without anti-caking agents.

3. Lack of longevity: Homemade versions can lose potency quickly.

4. Missing that signature Aussie chicken salt vibe: Hard to recreate that nostalgic flavour without a professional touch.

Let’s face it, unless you’ve got a spice blender, quality ingredients, and lots of time, it’s tough to nail it.

What Makes Our Australian Chicken Salt Different?

At the Australian Chicken Salt Company, we’ve spent years perfecting the blend so you don’t have to. 

Our Aussie chicken salt is:

• Hand-crafted in Australia

• MSG-free

• 100% vegan-friendly

• Perfectly balanced for flavour punch

And unlike DIY blends, our seasoning stays fresh, never clumpy, and is consistently delicious.

Time vs Taste: What’s More Important?

If you’re a spice aficionado with time on your hands and don’t mind a bit of trial and error, by all means give homemade chicken salt a go.

But if you’re chasing authentic flavour, consistency, and convenience, our Australian chicken salt wins, hands down.

Can’t Decide? Try Both!

Here’s a cheeky tip, buy a small pack of our blend and compare it to your own homemade mix. Chances are, your tastebuds will come running back to the Aussie original.

Shop now and discover:

• The best chicken salt for chips, roast veggies, and even popcorn

• Bulk packs for foodies

• Chicken salt gift packs (perfect for Chrissy!)

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Is Homemade Chicken Salt Worth the Effort?

Honestly? Only if you’re doing it for fun or experimentation. If flavour, ease, and value matter more to you, our blend is your best bet.

Skip the mess, save your pantry space, and keep your food flavour-packed with a blend that Aussies swear by.

Ready to Upgrade Your Seasoning Game?

Discover the flavour Australians can’t get enough of. Order your authentic chicken salt from the Australian Chicken Salt Company today and experience the real deal, no blending or guessing required.

Shop Now and taste the difference.

Frequently Asked Questions:

What are the ingredients in chicken salt?

Most chicken salt includes salt, onion powder, garlic powder, paprika, celery powder, and a few secret spices. Our version is 100% vegan and MSG-free.

Is homemade chicken salt healthier?

It depends on the ingredients you use. However, our Australian Chicken Salt is made without MSG, so you’re already getting a health-conscious option.

How long does homemade chicken salt last?

Homemade blends typically last 1 to 2 months before the spices lose their potency or clump. Our blend stays fresh for longer thanks to airtight packaging.

Can I make sugar-free chicken salt?

Yes, just leave out the sugar. But keep in mind, sugar helps round out the flavour, so it may taste a little sharper.

Is chicken salt vegan?

Surprisingly, yes! Chicken salt was originally vegan, and our version keeps that tradition alive with no animal products whatsoever.