Best Chicken Salt for Chips: Why Aussies Choose Our Blend

If there’s one thing Aussies are passionate about, it’s a good serve of hot chips. And what turns hot chips into iconic hot chips? You guessed it, chicken salt.

But here’s the thing: not all chicken salts are created equal. Some are too salty, others too sweet, some leave a weird aftertaste, and plenty are full of MSG and artificial ingredients.

So what’s the best chicken salt for chips? And why are so many Australians swearing by the one from Australian Chicken Salt Company?

Let’s dig into it.

Why Chicken Salt Belongs on Chips

For many Aussies, chicken salt isn’t optional, it’s essential. You can ask for “chips with chicken salt” in just about any takeaway shop across the country, and watch the magic happen. That golden sprinkle turns humble hot chips into crunchy, savoury perfection.

The Aussie chicken salt experience is:

• A little salty

• A bit sweet

• Packed with umami flavour

• Totally moreish

One bite, and you’re transported back to surf clubs, school canteens, and fish ‘n chip shops by the beach.

What Makes Our Blend the Best Chicken Salt for Chips?

Our chicken salt wasn’t just created to follow the trend, it was crafted to set the standard. Here’s why Aussies choose our blend every time:

1. 100% Aussie Made

We’re proudly Australian owned and operated. Our blend is made locally with high-quality ingredients and strict quality control.

2. MSG-Free & Vegan-Friendly

No hidden nasties. Our blend contains no MSG, no artificial additives, and is completely vegan, so everyone can enjoy it.

3. Perfectly Balanced Flavour

It’s not just salty. It’s savoury, subtly sweet, and with just the right hint of spice to make chips addictive without being overpowering.

4. Smooth Texture That Clings

Our chicken salt is finely ground so it clings to hot chips perfectly, no powdery clumps or uneven seasoning.

5. Loved by Cafés, Food Trucks, and Families

We supply to venues all across Australia. From food trucks to Sunday family BBQs, this blend is a pantry (and commercial kitchen) staple.

How to Use Chicken Salt Like a Pro

Getting the best flavour is all about timing and technique:

• Sprinkle immediately after frying or baking – while the chips are still hot and slightly oily

• Toss in a bowl for even coverage

• Don’t overdo it, our blend is flavourful, so you don’t need loads

• Try it on homemade chips, too, thinly sliced potatoes, roasted with olive oil and finished with our seasoning = chef’s kiss

Not Just for Chips

We know it’s famous on chips, but here’s a secret: our chicken salt makes everything taste better.

Try it on:

• Popcorn

• Roasted veggies

• Chicken wings

• BBQ meats

• Potato wedges

• Scrambled eggs

• Mac & cheese

• Salad dressings (seriously!)

The Aussie Favourite, For Good Reason

Whether you’re seasoning a bowl of pub-style chips or running a food truck, you need a chicken salt that does the job right every time. That’s why Aussies across the country choose Australian Chicken Salt Company.

You don’t need to mess around with DIY mixes or supermarket brands packed with MSG. We’ve done the hard work for you, and our thousands of happy customers agree.

Final Sprinkle: Don’t Settle for Boring Chips

If you’re searching for the best chicken salt for chips, this is it. 

Crafted in Australia, MSG-free, vegan-friendly, and packed with legendary flavour, it’s the seasoning Aussies are proud to call their own.

Whether it’s fish and chips by the beach or an air-fried snack on the couch, our blend brings that perfect finishing touch.

Grab your jar now and upgrade every chip you touch.

Frequently Asked Questions:

What makes your chicken salt better for chips?

Our blend has the perfect balance of saltiness, sweetness, and spice, with a fine texture that sticks to chips perfectly without overpowering them.

Is your chicken salt vegan?

Absolutely. Despite the name, our chicken salt contains no animal products and is 100% vegan.

Do you use MSG?

No. Our blend is proudly MSG-free, making it ideal for those avoiding additives.

Can I use it on foods other than chips?

Definitely! It’s delicious on popcorn, roast veg, BBQ meats, and even eggs. It’s a versatile all-rounder.

Where can I buy it?

Right here: australianchickensalt.com.au, we ship Australia-wide and offer bulk packs too.